Okay, so we didn’t blog every day, but we got off to a good start to begin with. There is still plenty of snow on the ground and this evening we made snow ice cream in celebration of David’s childhood memories. It was fun and easy and I am going to share it with you :)

In a blender place

1/2 orange (peel removed and diced), 2-3 tablespoons of sugar, 3/8 cup milk, a splash of vanilla and a dash of salt. Puree.

Go outside and get clean, unblemished, untouched snow (several cups worth). Add snow in large spoonfuls to mixture and blend in between scoops until recipe resembles ice cream. Makes 4-6 serving

Eat before it melts. Enjoy!